COVID-19 Update: Effective March 17, 2020 through March 31, 2020, the Savoy Opera House is rebooking upcoming events due to precautions against the spread of Covid-19. if you have an event booked with us, please contact us at jerri@savoyoperahouse.com. Please understand that it may take a little while to respond to all emails. We understand this is a stressful time, and we will work with you to get through this.
Banquet Packages
Banquets at the Savoy Opera House will include:
Appetizer Service (if ordered)
House Salad Course
Entrée Course with Savoy’s Choice of Accompaniments
(Entrees may be served either as a buffet or plated)
Dessert Service
Bread & Butter
Coffee, Decaffeinated Coffee, & Iced Tea Station
The Savoy will select the accompaniments to compliment your entrée selections. Dietary concerns & personal preferences will be taken into consideration.
APPETIZERS
To Begin Your Event
To Begin Your Event
-
$85++
-
$105++
-
$125++
-
$125++
-
$125++
-
$175++
-
$200++
-
$200++
Rincon Package
Entrée Course
Choice of:
Pulled Mesquite Chicken
Slow Cooked Beef Brisket
Slow Cooked Pulled Pork
Above items served unadorned or with Prickly Pear BBQ Sauce
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$27++ (per guest)
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$30++ (per guest)
Santa Rita Package
Entrée Course
Choice of:
Mesquite Grilled Chicken Breast with Prickly Pear BBQ Sauce
Mesquite Grilled Top Sirloin
Mesquite Baked Tilapia with Herb Butter
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$28++ (per guest)
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$33++ (per guest)
Catalina Package
Entrée Course
Choice of:
Grilled Chicken with green chilies, cheese, & creamy salsa verde
Mesquite Grilled New York Strip
Mesquite Grilled Salmon with herb butter
-
$31++ (per guest)
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$36++ (per guest)
Vegetarian Option
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$27++ (per guest)