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MENU

Please speak with our event coordinator for additional menus.

APPETIZERS

Banquets at the Savoy Opera House will include:

Appetizer Service (if ordered
House Salad Course
Entrée Course with Savoy's Choice of Accompainments
(Entrees may be served either as a buffet or plated)
Dessert Service
Bread and Butter
Coffee, Decaffeinated Coffee, and Iced Tea Station


Each order provides approximately 50 portions
All Menus and Pricing subject to change
++All Food, Beverages and rentals will have a 20% service charge and 8.7% tax added at billing where applicable

ENTREES

The Banquet Will Include:

  • Choice of Salad
  • Entree
  • Chef’s Choice of Accompaniments
  • Dessert Service (cake cutting)
  • Warm Rolls and Butter
  • Coffee, Decaffeinated Coffee, and Iced Tea Station

SALADS

Please Select One:

  • Arcadia Spring Mix Salad with cherry tomatoes, fresh sliced cucumber, and herbed organic croutons
  • Fresh Chopped Romaine, parmesan tullie, creamy Caesar dressing and topped with house made garlic butter croutons
  • Fresh Chopped Romaine and Spring Mix with jicma, strawberries, almond slivers and cucumbers
  • Baby Spinach Salad with candied walnuts, tomatoes, goat cheese and cranberries Spring Mix Salad with artichoke hearts, roasted peppers, toasted pine nuts and feta cheese

STEAKS

CHICKEN

SEAFOOD

SEASONAL VEGETARIAN SELECTION

++All Food and Beverages will have a 20% service charge and 8.1% tax added at billing where applicable
All Menus and Pricing subject to change

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